Bacon And Egg Fried Rice Recipe

Recipe By Food & Wine

Learn how to make Bacon And Egg Fried Rice

4.2
11 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Bacon And Egg Fried Rice
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ingredients serve

Ingredients for Bacon And Egg Fried Rice Recipe

  • 1/2 tablespoon Canola oil
  • 1.50 Strips of bacon, chopped
  • 1 cup Chopped mixed vegetables, such as onions, broccoli, carrots, bell peppers and snap peas
  • As required Salt
  • As required Freshly ground pepper
  • 1/4 inch One fresh ginger, peeled and julienned
  • 3/4 Garlic cloves, very thinly sliced
  • 1.50 cup Cooked White Rice
  • 1/4 tablespoon Tamari or soy sauce
  • 1 Large eggs
Nutrition
value
1235
calories per serving
16 g Fat31 g Protein237 g Carbs12 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    31g
  • Carbs
    237g
  • Fiber
    12g

MacroNutrients

  • Carbs
    237g
  • Protein
    31g
  • Fiber
    12g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    16mg
  • Vitamin A
    503mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    185mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    228mg
  • Manganese
    4mg
  • Phosphorus
    590mg
  • Selenium
    21mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine