Ingredients for Rainbow Asian Chicken Salad Recipe
As required Butter lettuce
As required Red bell pepper, sliced
As required Baby cucumbers, sliced
As required Edamame, shelled
As required Carrots, shredded
As required Red cabbage, shredded
As required Thin chow mein noodles
As required Cooked chicken
As required Cilantro, lightly torn
As required Scallions, sliced thin on the diagonal
As required Lime wedges, for garnish
0.33 tablespoon Peanut butter
0.33 teaspoon Sesame oil
0.33 tablespoon Soy sauce
0.33 tablespoon Lime juice
0.13 teaspoon Garlic powder
1/4 teaspoon Sriracha
0.33 teaspoon Honey
0.33 pinch Generous kosher salt
Nutrition value
20
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
48mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment