Artichoke Ham Puffs Recipe
Recipe By Taste Of Home
This recipe is wonderful for a special brunch with family or friends. With lots of cheese and chunks of ham, the filling is delicious and satisfying. I serve the puffs with fresh fruit and a sweet bread.
3.7
30 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke Ham Puffs Recipe
- 1 Frozen puff pastry shells
- 0.08 pound Sliced fresh mushrooms
- 1 tablespoon Butter, divided
- 1/2 tablespoon All purpose flour
- 1/25 teaspoon Ground Mustard
- 1/25 teaspoon Minced fresh tarragon
- 0.33 cup Whole milk
- 0.42 cup Shredded Cheddar Cheese
- 1/50 teaspoon Coarsely ground pepper
- 1/2 cup Cubed fully cooked ham
- 0.17 can Water packed artichoke hearts, rinsed, drained, patted dry and quartered
Nutrition
value
value
545
calories per serving
32 g Fat42 g Protein21 g Carbs16 g FiberOther
Current Totals
- Fat32g
- Protein42g
- Carbs21g
- Fiber16g
MacroNutrients
- Carbs21g
- Protein42g
- Fiber16g
Fats
- Fat32g
Vitamins & Minerals
- Calcium685mg
- Iron5mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus819mg
- Selenium22mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home