Artichoke Chicken Pockets Recipe

Name: Artichoke Chicken Pockets Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

You’ll have a hard time believing these hefty, pizza-crust pockets are light! Packed full of cheese, artichokes, chicken, spinach and fabulous flavor, they’re great even without the sauce and sure to become a family favorite. Awesome! Beverly O'Ferrall - Linkwood, Maryland.

3.9

18 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Artichoke Chicken Pockets Recipe

0.33 cup Shredded cooked chicken breast
0.33 cup Thinly sliced fresh spinach
0.21 cup Shredded provolone cheese
0.13 cup Water packed artichoke hearts, rinsed, drained and chopped
0.17 Garlic clove, minced
1/25 teaspoon Pepper
0.17 Tube refrigerated pizza crust
0.33 teaspoon Cornmeal
As required Marinara sauce, optional

Nutrition
value

187

calories per serving

9 g Fat18 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
18g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
18g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
200mg
Iron
2mg
Vitamin A
1305mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
223mg
Selenium
18mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home