Apricot-Glazed Pork Chops Recipe

Name: Apricot-glazed Pork Chops Recipe
Total time: 20 min
Yield: 4
Cuisine: American

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The perfect fast and easy weeknight main dish! Boneless pork chops are browned, then glazed and cooked again briefly with a fruity sauce stirred together from apricot preserves, ground ginger, and white wine.

29 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Apricot-Glazed Pork Chops Recipe

0.08 cup Apricot Preserves
0.08 cup Fruity white wine, such as gewurztraminer
0.13 teaspoon Ground ginger
As required Salt and pepper
1/2 tablespoon Olive oil

Nutrition
value

110

calories per serving

7 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
< 1g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
226mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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