Antipasto Rolls Recipe

Name: Antipasto Rolls Recipe
Total time: 80 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Get the party started with these easy vegetarian antipasto rolls.

4.3

22 Rating -

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Vegdiet

1hr 20minstotal

1hr Prep

20minsCook

1hr 20m.total

1hr Prep

20m.Cook

plan

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Ingredients for Antipasto Rolls Recipe

1 Large zucchini, peeled into ribbons
1 teaspoon Extra virgin olive oil
0.13 cup Roasted pepper strips
1/2 Green Onion, Thinly Sliced
1/2 tablespoon Finely chopped fresh flat-leaf parsley leaves
0.17 cup Baba ghanoush dip
1/4 cup Spreadable cream cheese

Nutrition
value

288

calories per serving

27 g Fat6 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
27g
Protein
6g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
6g
Fiber
5g

Fats

Fat
27g

Vitamins & Minerals

Calcium
107mg
Iron
3mg
Vitamin A
961mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
52mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste