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alo ki sabji with chapati Recipe

Recipe By Sneha aacharya

#MSI its my favorite dish...

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40minstotal
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alo ki sabji with chapati
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Ingredients for alo ki sabji with chapati Recipe

  • 1/2 nos ▢ tbsp ghee / clarified butter
  • 1/2 nos ▢ tsp jeera / cumin
  • 1 nos ▢ pods cardamom / elachi
  • 1/2 nos ▢ bay leaf / tej patta
  • 1/2 nos ▢ inch cinnamon / dalchini
  • 1.50 nos ▢ cloves / lavang
  • As required ▢½ tsp fennel / saunf
  • As required ▢pinch hing / asafoetida
  • As required ▢¼ tsp turmeric / haldi
  • As required ▢½ tsp kashmiri red chilli powder / lal mirch powder
  • 1/2 nos ▢ tsp coriander powder
  • 1 tsp ▢ tsp + kasuri methi / dry fenugreek leaves
  • 1.50 nos ▢ to mato
  • As required finely chopped
  • 1/2 nos ▢ tsp ginger paste
  • 2 nos ▢ potato / aloo
  • As required boiled & cubed
  • 1/2 nos ▢ tsp salt
  • 1/2 nos ▢ cup water
  • 1 nos ▢ tbsp coriander leaves
  • As required finely chopped
  • As required ▢½ lemon

Directions: Alo Ki Sabji With Chapati Recipe

  • STEP 1.firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 3 cloves, ½ tsp fennel and pinch hing.
  • STEP 2.also keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi.
  • STEP 3.now add 1 tsp ginger paste and saute well.
  • STEP 4.additionally, add 3 tomato and saute till the oil releases from tomato.
  • STEP 5.further, add 4 boiled and cubed potato and 1 tsp salt.
  • STEP 6.saute for a minute, making sure the spices are coated well.
  • STEP 7.now add a cup water and adjust consistency.
  • STEP 8.cover and boil for 5 more minutes or till potatoes absorb spices.
  • STEP 9.mash few potatoes adjusting the texture of curry.
  • STEP 10.further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi.
  • STEP 11.finally, serve aloo curry with roti or chapathi.
Nutrition
value
10
calories per serving
< 1 g Fat1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sneha aacharya