Almond Panko Crusted Lamb Lollipops Recipe
Recipe By Seasons And Suppers
Delicious lamb lollipops, crusted with toasted almonds, panko, spices and mint and flavoured with mustard and honey.
4.7
26 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Almond Panko Crusted Lamb Lollipops Recipe
- 4 One rib rack of lamb, at room temperature
- 4 Mint leaves
- 1/4 cup Almonds, toasted
- 1/4 cup Panko bread crumbs
- 1/2 tablespoon Ground cumin
- 1/4 teaspoon Ground thyme
- 0.13 teaspoon Red pepper flakes
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Honey
Nutrition
value
value
489
calories per serving
32 g Fat14 g Protein35 g Carbs9 g FiberOther
Current Totals
- Fat32g
- Protein14g
- Carbs35g
- Fiber9g
MacroNutrients
- Carbs35g
- Protein14g
- Fiber9g
Fats
- Fat32g
Vitamins & Minerals
- Calcium326mg
- Iron11mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium181mg
- Manganese2mg
- Phosphorus312mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers