Almond cashew penda (dryfruit penda) Recipe
Recipe By Better Butter
Penda is famous traditional indian sweet loved by all age groups. This is our family recipe for festivals. I made these by using cashews, almonds and some saffron.
4.4
20 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Almond cashew penda (dryfruit penda) Recipe
- 1/10 cup Cashew flour
- 1/10 cup almond flour
- 1/10 cup sugar and 1/2
- 50 milliliter Milk
- 1/10 cup Milk powder
- 1-1.20 saffron strand
- 1/20 teaspoon cardamom powder
- 1/5 tablespoon Ghee
- As required For Garnishing
- 0.80-1 Pistachios
- 1/20 teaspoon cardamom seeds
- 0.80-1 saffron strands
Nutrition
value
value
375
calories per serving
25 g Fat10 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein10g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein10g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium140mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus233mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter