Aam Dal Recipe

step 1

• STEP 1.Wash dal and take it in a very sterilizer. Add water and cook for two whistles.

step 2

• STEP 2.Take away pressure instantly and whisk the dekaliter well to form it along.

step 3

• STEP 3.Peel the raw mango and slice them into thick items.

step 4

• STEP 4.Slit a pair of inexperienced chilies.

step 5

• STEP 5.Take a kadai to pour mustard oil, heat the oil.

step 6

• STEP 6.Now cut back the flame and add mustard seeds, dry red chilies, and inexperienced chilies, saute them.

step 7

• STEP 7.Add in raw mango together with salt. Mix well.

step 8

• STEP 8.Leave to cook on low heat until mangoes square measure soft.

step 9

• STEP 9.Now add dekaliter, sugar, turmeric powder, and additional water if required.

step 10

• STEP 10.Boil for five minutes. Take it off the warmth.

step 11

• STEP 11.Add lemon juice.

step 12

• STEP 12.Serve with steamed rice.