Aaloo parantha Recipe

Name: Aaloo Parantha Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By chandrahiral45

It's easy to cook #HOF

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15m.total

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Ingredients for Aaloo parantha Recipe

1/4 cups Wheat flour
1/2 A Few Boiled Potatoes
0.13 cup Coriander powder
0.06 tbsp Red chilli powder
to taste Salt
As Required As needed oil

Directions: Aaloo Parantha Recipe

STEP 1.Knead the dough soft adding water and salt. Keep the potatoes peeled and mashed add salt, coriander powder and red chilli powder.
STEP 2.Now take small section of dough add in it the stuffing and roll roti of it. Heat griddle place the roti and after one minute flip it over. Wait for 1 minute then add oil and toast from both the sides. Serve with curd chutney or ketchup.

Nutrition
value

140

calories per serving

< 1 g Fat5 g Protein28 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
28g
Fiber
2g

MacroNutrients

Carbs
28g
Protein
5g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
36mg
Iron
2mg
Vitamin A
728mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By chandrahiral45