Twist Of Pink And Orange:Stewed Rhubarb Recipe
Recipe By Honest Cooking
Stewed rhubarb, besides being a lovely dessert, is quick and easy to make. You can even prepare it at the last minute if you have unexpected guests. Serve it with double cream, ice cream, crème fraîche or, in this case, mascarpone sweetened with honey. A triumph of taste.
4
16 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Twist Of Pink And Orange:Stewed Rhubarb Recipe
- 7 ounce Fresh rhubarb stalks, chopped
- 1/2 cup Brown sugar
- 1/2 Juice and zest oforange
- 1/4 cup Water
- 4 ounce 8,mascarpone
Nutrition
value
value
571
calories per serving
24 g Fat5 g Protein81 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs81g
- Fiber4g
MacroNutrients
- Carbs81g
- Protein5g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium268mg
- Iron7mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese0mg
- Phosphorus152mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking