𝙍𝙖𝙬 𝘽𝙖𝙣𝙖𝙣𝙖 𝙈𝙞𝙣𝙞 𝙑𝙖𝙙𝙖 𝙋𝙖𝙫 𝘽𝙞𝙩𝙚𝙨 Recipe

Name: 𝙍𝙖𝙬 𝘽𝙖𝙣𝙖𝙣𝙖 𝙈𝙞𝙣𝙞 𝙑𝙖𝙙𝙖 𝙋𝙖𝙫 𝘽𝙞𝙩𝙚𝙨 Recipe
Total time: 30 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Neelam Gupta

Mini Vada Pav is a bite-sized version of the classic Mumbai street food, Vada Pav. This party size mini vada pav looks so delicious and spicy.

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Ingredients for 𝙍𝙖𝙬 𝘽𝙖𝙣𝙖𝙣𝙖 𝙈𝙞𝙣𝙞 𝙑𝙖𝙙𝙖 𝙋𝙖𝙫 𝘽𝙞𝙩𝙚𝙨 Recipe

As required ✅ Ingredients 👇🏻
As required ✅For Vada Potato Filling👇🏻
As required ½ Cup potatoes
As required boiled and mashed
As required ½ cup Raw banana
As required boiled and mashed
1/4 tbsp Oil
0.13 tsp mustard seeds
0.13 tsp Cumin seeds
0.06 tsp turmeric powder
1/2 nos green chilies
As required Chopped
1/4 inch Ginger
As required Grated
0-1/2 nos curry leaves (optional)
0.06 tsp Hing (asafoetida)
0.06 tsp garam masala
As required salt to taste
1/4 tbsp Coriander leaves
1/4 tbsp Lemon juice
As required ✅For Batter (for Outer coating)👇🏻
0.13 cup Chickpea Flour (Besan)
0.06 tsp turmeric powder
0.06 tsp red chili powder
1/4 nos pinch baking soda (for crispiness)
As required salt to taste
As required Water (as needed
As required to make a thick batter)

Directions: 𝙍𝙖𝙬 𝘽𝙖𝙣𝙖𝙣𝙖 𝙈𝙞𝙣𝙞 𝙑𝙖𝙙𝙖 𝙋𝙖𝙫 𝘽𝙞𝙩𝙚𝙨 Recipe

STEP 1.✅ Method 👇🏻
STEP 2.✅ Prepare the Vada Filling 👇🏻
STEP 3.Heat 1 tbsp oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
STEP 4.Add chopped green chilies, grated ginger, and curry leaves (if using). Sauté for a minute.
STEP 5.Add turmeric powder, red chili powder, and hing (asafoetida). Stir well.
STEP 6.Add the boiled and mashed potatoes, salt, and garam masala. Mix everything thoroughly.
STEP 7.Cook for 3-4 minutes, then turn off the heat. Add chopped coriander leaves and lemon juice. Mix well.
STEP 8.Let the mixture cool down slightly, then shape it into small balls (about the size of a walnut or a little smaller).
STEP 9.✅ Make the Batter👇🏻
STEP 10.In a bowl, combine the chickpea flour (besan), turmeric powder, red chili powder, salt, and baking soda.
STEP 11.Add water little by little and whisk to make a smooth batter that is thick enough to coat the potato balls (vada) without dripping off.
STEP 12.✅ Fry the Vadas 👇🏻
STEP 13.Heat oil in a deep pan .
STEP 14.Dip each potato ball into the batter and coat it evenly.
STEP 15.Gently drop the batter-coated vadas into the hot oil. Fry in batches, making sure not to overcrowd the pan.
STEP 16.Fry the vadas until they are golden brown and crispy on all sides. Remove and drain on paper towels.
STEP 17.✅ For Assembling👇🏻
STEP 18.12-15 Bread ( cut in circle )
STEP 19.Green chutney
STEP 20.Tamarind chutney Dry garlic chutney
STEP 21.You can toast them lightly with butter or serve them as is.
STEP 22.Spread green chutney , garlic dry chutney and tamarind chutney on the inside of the bread .
STEP 23.Place a fried vada in the center of each mini bread . Garnish with a little more chutney.
STEP 24.Serve immediately!
STEP 25.Enjoy your Mini Vada Pav with friends and family as a delightful snack or appetizer!

Nutrition
value

138

calories per serving

6 g Fat6 g Protein16 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
16g
Fiber
3g

MacroNutrients

Carbs
16g
Protein
6g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
26mg
Iron
2mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Neelam Gupta