Adhering to a healthy diet seems challenging because of the many unhealthy distractions that come across from time to time. The only way you can make this huge transformation fruitful is by converting those unhealthy guilty pleasures into healthy indulgences.
Beyond salads and quinoa, there is a world of delicious vegan dishes waiting to be explored. From starters to desserts, there's an abundance of delicious vegan recipes that you can include to make the vegan diet more interesting.
When you include some tasty snacks and starters in your meals, committing to a vegan diet will feel like it's worth it after discovering the number of delectable vegan recipes. If you want to try something innovative, these vegan samosa recipes will be a better option for you.
Vegan Samosas are a perfect anytime snack that can be healthy and also satisfy cravings. Unlike traditional recipes which include deep frying, the healthy variation is made with either baking or air frying. Try these indulging recipes before Veganuary is over.
Try These Indulging Vegan Samosas Today
1) Classic Potato Samosa
Potato Samosa is an iconic Indian street food featuring a mix of mashed boiled potatoes and spices enveloped with a wrapper and baked to perfection. This indulging snack is healthy and pairs perfectly with some hot green tea. You can opt for a whole wheat wrapper for a healthier version.
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2) Matar Samosa
Matar Samosa is a staple of Maharashtrian and North Indian street food. This recipe is an innovative twist to classic samosa which is refreshing and wholesome. It is made with a mashed pea filling which is stir-fried with spices and herbs. The filling is then wrapped and baked or air-fried until it turns crispy and golden.
3) Chhole Samosa
Chhole Samosa features boiled chickpeas instead of potatoes. The filling masala made with mashed chickpeas is cooked with spices like coriander, cumin, chilli, turmeric, and garam masala. After the filling is ready, it is then enclosed with the wrapper and baked or air-fried until crispy. You can serve it with hot sauce or some ketchup.
4) Sandwich Samosa
When you break open this samosa, the delicious filling oozes out revealing a tantalising filling of veggies and curd. Sandwich Samosa is a modern recipe that includes grated carrots, cucumber, radish, and other vegetables. The grate is then mixed in curd and spices, filled inside the wrapper, and baked until perfection.
5) Tofu Samosa
Being rich in fibre and nutrients, Tofu is an ideal vegan alternative to meat. In this recipe, crumbled tofu is stir-fried with spices, herbs, and finely chopped vegetables to create a flavoursome filling. Then, the filling is normally wrapped and baked until golden. It is a wholesome snack which can be made in minutes.
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6) Spinach Samosa
Spinach Samosa is made with spinach, potatoes, and vegan mayonnaise filling. The flaky golden filling enhances the delectable taste of spinach filling flavoured with a blend of spices. Each bite gives an indulgent experience, making it a delightful choice for those seeking a satisfying vegan snack.
7) Corn Samosa
Corn Samosa is the most straightforward recipe made without any prior preparation and gets ready in a few minutes. All you need to do is dump canned corn kernels in a bowl and mix it with vegan cheese and flavours to create a filling. After that, encase this filling with a pastry shell, bake it, and enjoy it hot with some mayonnaise.
This Veganuray is a perfect chance for you to make some samosas and enjoy a vegan lifestyle even more. Whether you like a spicy or a creamy filling, samosas presents the best opportunity for you to experiment with your choices of ingredients.