Roses are not only good to look at, they are delicious to taste as well. In several parts of the world, roses have been a widely used condiment for ages and is still used in traditional recipes and is still utilised in many modern and gourmet recipes.
Since roses are in bloom in this season, it is a perfect opportunity to make its best use and craft several delicious and floral recipes to give a toast to spring. From sauces to dressings, juice to desserts, there are many ways to feature the floral and fruity nodes of rose in delicious ways.
If you are hosting a get-together or want to showcase your talent at potluck parties, try making these delightful rose-based recipes and enchanting your table with floral delicacies.
7 Rose-Based Recipes For Bringing Floral Flavours To Table
1) Rose Sharbat
The fragrant and refreshing rose sharbat is widely savoured in the Middle East and South Asia. This drink is made from rose petals, sugar, and water. It gives a floral flavour with a hint of sweetness. You can use this basic drink as a base for mojitos and also add milk to it. Enjoy it chilled during warming days.
2) Rose Petal Gulkand Jam
Gulkand is an ayurvedic medicine used in treating several ailments associated with pitta and heat in the body. It is also used in reducing inflammation and redness in eyes and treatment of acidity. Making gulkand jam is very simple. Just chop up rose petals and cook it with some brown sugar and freshly squeezed lime juice. Stir it for 7-8 minutes and enjoy!
3) Rose Petals Shrikhand
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From the above recipe of basic gulkand jam, you can quickly make a delicious shrikhand in no time. This dessert is a perfect no-cook recipe ideal for festive treats. With the addition of rose in shrikhand, the dessert gets a delightful floral twist, adding to the seasonal appeal.
4) Rose Parfait
The rich and creamy parfait, charmed with floral, rosy flavour within the layers of velvety cream, and crunchy, sweet elements like granola or nuts is a joy for taste buds. The delicate floral aroma gives an amusing feeling to both mind and body and delights the palate with every spoonful.
5) Rose Petal Risotto
What can be more wholesome than a floral risotto, resembling the season's spirit? Rose petal risotto embodies an amusing floral gesture entrenched in every grain. It is a perfect one-pot recipe for the entire family, and seasonal vegetables add to the flavour and nutrition.
6) Lamb Biryani with Dried Rose
Roses have been an integral part of Mughal cuisine, and this recipe checks all the boxes for a gourmet recipe made home staple. Succulent pieces of lamb enriched with floral notes of dried roses gives an unforgettable flavour that you'd want to savour all the season.
7) Rose Pudding
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As the luscious bites of silky smooth pudding melt in the mouth, the floral flavour of roses starts kicking in, covering every speck of mouth with sweetness and aroma. This rose pudding features rose petals and rose water as the star ingredient and serves as a refreshing springtime warm treat.
Try these rose-based recipes today and bring home the floral grace of spring. Each is perfect for family gatherings and spring parties.