In anticipation of the Super Bowl, culinary enthusiasts and football fans alike are on the lookout for innovative dishes. Just in time for the Super Bowl, Molly Baz has introduced a mouthwatering twist on traditional game day fare with her red curry chicken wings. These wings promise a blend of spicy, pungent, and bright flavours, making them the perfect addition to any Super Bowl party spread.
Described in her cookbook "More Is More" as "very messy" and a must-try for anyone looking to elevate their culinary game, Baz's recipe encourages fans to dive in hands-first for an unforgettable finger-licking experience.
Explore The Recipe And Steps To Prepare This Super Bowl Snack
To create Molly Baz's red curry chicken wings, you'll begin with 3 pounds of chicken wings, which typically amounts to between 25 to 30 wings, ensuring that drumettes and flats are separated. These wings will need a tablespoon of kosher salt for seasoning and three tablespoons of vegetable oil to help them cook to perfection.
The distinct flavour of these wings comes from a 4-ounce jar or can of red curry paste, which is balanced with the creamy richness of a 13½-ounce can of well-shaken and stirred coconut milk. To adjust the sweetness of the sauce, add 1½ teaspoons of honey or sugar, and for those who enjoy a bit of heat, a quarter teaspoon of crushed red pepper is optional but recommended.
To garnish and add fresh elements to the dish, 1½ cups of packed fresh cilantro, inclusive of leaves and tender stems, are finely chopped, and a half cup of roasted, salted peanuts are coarsely chopped for added crunch. The acidity and freshness come from two tablespoons of fresh lime juice, squeezed from one lime, with additional lime wedges set aside for garnishing the final dish.
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Preparation Steps
Preparation of Wings: Begin by lining a baking sheet with parchment paper and tossing the chicken wings with salt. After letting them stand, bake with vegetable oil at 300°F, then increase to 450°F for a crispy finish.
Curry Sauce Creation: Heat the curry paste in a saucepan, then add coconut milk and honey, simmering until thickened. This mixture is then combined with the baked wings in a bowl, followed by an addition of cilantro and peanuts for extra texture and flavor.
Serving: The final touch is a drizzle of lime juice before serving with lime wedges, offering a tangy brightness that complements the rich, spicy glaze.
Baz also shares a clever tip for keeping the wings hot and fresh throughout the game by baking them in advance and applying the sauce in waves.
Molly Baz's red curry wings showcase the power of culinary creativity, turning a familiar favourite into an adventurous and flavour-packed dish that's sure to be the highlight of any Super Bowl party. This recipe not only challenges traditional game day fare but also invites fans to indulge in a messily delicious, finger-licking good experience. With Baz's expert guidance, even novice cooks can deliver a standout dish that will leave guests talking long after the final whistle.