Summer Sushi Delights: 7 Recipes You Can't-Miss This Season

Sushi is that one recipe that creatively conceals fresh ingredients wrapped inside sticky rice coats. The unique and refreshing flavours always feel like a gourmet treat for once-in-a-while enjoyment. While sushi may seem like a restaurant special treat, it is extremely easy to make at home as well.

With the help of sushi-making equipment that is easily available online and a few trials and tribulations, creating perfect sushi at home is attainable. The benefit of making sushi at home is that you can give this recipe your own unique twist and include your favourite pickle and sauces as well.

Before making sushi, all you have to keep in mind is the right consistency for rice and the right amount of sour flavour in it. That is what makes all the difference. To keep rice from sticking to the surface, use clean foil and your sushi will have a perfect shape without deformations. With all these tips in mind, dive into summer special sushi recipes and open your sushi workshop in the kitchen while the season lasts.

7 Summer Sushi Recipes You Have To Try

1) Tuna Sushi Roll

Image Credit: Freepik

With tuna, rice and seaweed, this sushi roll is a straightforward recipe where ingredients and textures come together beautifully. Using canned tuna makes it even easier. Serve it with soy sauce, wasabi and pickled ginger for added flavour.

2) Summer Sushi with Noodles and Vegetables

Summer Sushi with Noodles and Vegetables is a light and refreshing dish perfect for hot days. It features sushi rice rolled with colourful vegetables like cucumber and carrot, along with cooked noodles like soba or rice noodles. Served chilled, it's a tasty and cooling option for summer meals.

Also Read: From Mango To Carrot: 7 Indian Pickles To Make The Most Out of Summer

3) Cucumber Sushi

This recipe uses hollowed cucumbers instead of rice and all the fillings go inside the cucumber. With fresh salmon, cooked shrimp, nori, cream cheese asparagus, radish and jalapeno, make a quick and creamy filling. Hollow cucumbers, stuff the filling, cut it into thick rolls and cucumber sushi is ready.

4) Fruit Sushi

Unlike traditional sushi, this recipe features fresh spring fruits as the star ingredient. You can mix all the desired fruits in one filling or you can make separate fillings for individual fruits. Wrap it with rice roll and serve it with desired coatings.

5) Crab Sushi

Combining creamy texture and the delicate sweet flavour of fresh crab, this recipe has a gourmet feel in every bite. You can mix crab meat with mayonnaise or cream cheese and include seasonings of choice. Roll it inside rice and seaweed, cut it into slices and serve fresh.

6) Spicy Tomato Sushi

Spicy Tomato Sushi is a delightful veggie option bursting with flavours. Warm brown rice mixed with shredded butternut squash forms a gooey base, encasing creamy avocado, crisp cucumber, and zesty tomatoes.

7) Quinoa Sushi

If you have leftover quinoa, this recipe is perfect to use it up. Rolled with refreshing cucumber, crunchy bell pepper, tangy scallions, and Thai basil, this sushi gives a wholesome feel with every bite. Serve with a quick peanut dipping sauce.

As summer reaches its peak, these sushi recipes create a tantalising joy, adding to the seasonal special delights. With fresh ingredients and soothing flavour, sushi will become a sun-kissed staple for the entire season.