In the Holy Bible, Lord Jesus Christ is referred to as the “Lamb of God,” from which the religion draws its affection to lamb. Celebrating Jesus' resurrection on Easter, eating lamb became a representation of sacrifice, and so lamb dishes became an important part of the festive feast.
Predating Christianity, the tradition of eating Lamb on Easter was inspired by Jewish culture, where lamb was sacrificed to save themselves from destruction. The lamb is an important food for Passover, a holiday celebrated by Jewish people. This tradition comes from a story in the Bible's Book of Exodus. In that story, the Israelites were told to sacrifice a lamb and put its blood on their door frames during Passover. This marked their homes so that God would protect them from a terrible event—the death of the firstborn children of the Egyptians.
As the tradition passed, the significance remained and the lamb became a celebrated feast for Easter. If you are making lamb for this Easter party feast, consider making these exciting recipes, which will uplift the entire appeal of the table and leave everyone wanting more.
7 Must-Try Lamb Recipes For Easter Party
1) Lamb Falafel
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For an enticing starter, make these flavourful falafel with lamb. This Middle Eastern dish is made with ground lamb mixed with boiled chickpeas, spices and herbs. The mixture is turned to balls and fried to golden, crispy perfection.
2) Braised Lamb Meatballs
The tender and succulent lamb meatballs, smothered in a savoury broth and slowly cooked in spices to perfection, can be a highlight of the Easter party table. The herbs and spices infuse the meatballs with a deep flavour that reflects in every bite.
3) Slow-Roasted Lamb Leg
Roasted lamb leg is one of the principal lamb dishes made on Easter. Slow cooking makes the lamb meat incredibly tender, allowing all the fats to come through and infusing the marinade spices deep in every meat tissue. It is a centrepiece dish that promises the utmost satisfaction.
4) Lamb Stew
When smeared with the juices from lamb meat, the hearty broth gives a soul-satisfying treat that leaves an impression in just one bite. Made more flavourful with the addition of vegetables and herbs, this recipe is a nourishing treat that’s perfect for completing the festival.
5) Indian Achari Lamb
Bringing inspiration from the Land of Spices, this Indian Achari Lamb checks all the boxes for a perfect festive treat. In this recipe, the lamb is cooked in a tangy and spiced sauce known as achar or pickle, from where the dish gets its name.
6) Easter Lamb Curry
Featuring the warmth of Indian spices, this lamb curry ignites all the tastebuds and fills every mouthful with amusing flavours. The tender pieces of lamb slow-cooked in a spicy curry bring alive all the senses with its amusing taste.
7) Lamb Biryani
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For a perfect one-pot meal that's fit for the entire crowd, Lamb Biryani meets the preferences of the diverse audience. Succulent lamb pieces slow-cooked in aromatic basmati rice draw crowds from far away with its enchanting aroma.
Make this Easter more festive with these delectable lamb recipes. From simple lamb falafel to extravagant lamb biryani, these recipes will be a highlight of the party and enchant the table with mouthwatering treats.