Crème brûlée hails from France, where you’ll find some of the best Crème brûlée you've ever tasted in your life. The recipe features a rich and creamy custard-based with the flavour of vanilla and it is topped with a thin layer of hardened caramelised sugar. As you hit the surface with a spoon, it cracks beautifully and the creamy custard is revealed.
Sounding as a gourmet treat, this recipe is unbelievably easy to make at home with just some simple steps and a few ingredients. The star is obviously the heavy cream which gives it the iconic rich and luscious base. Burned sugar on top delightfully offsets the creamy base, melding the flavours perfectly. And whole vanilla bean pod gives it the desired deep and complex flavours that you get in restaurants.
Thanks to the recipes from amazing chefs like Martha Stewart, making Crème brûlée at home has been incredibly easy. Apart from the traditional recipe, there are other variants that you can try to bring more excitement to this French dessert. Explore these 6 different ways of making Crème brûlée at home.
6 Delicious Spins On Crème Brûlée You Must Try
1) Berry Sauce Crème Brûlée
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Incorporating berry sauce in creme, this Crème brûlée is perfect for the spring season. You can use a bunch of different berries like raspberries, blueberries and strawberries or you can use only one type of berry as your preference. Make sure the sauce has no crumbles to make the texture smooth and perfect.
2) Dark Chocolate Crème Brûlée
Dark chocolate Crème brûlée tastes just as good as it sounds. The richness of high-quality dark chocolate with bitter and sweet notes adds a gourmet flavour to the recipe. The burned sugar topping melds perfectly with the bitter flavour of chocolate.
3) Citrus Crème Brûlée
Including all the citrus fruits in the Crème brûlée, this recipe is a refreshing treat with the zesty burst coming from the fruits. You can use the peel of fruits like orange, clementine and grapefruit as the mould to hold the Crème brûlée instead of the ramekin to add to the presentation.
4) Peanut Butter Crème Brûlée
If you love peanut butter, then this recipe is especially for you. Including peanut butter into the hot cream mixture with vanilla pods gives the Crème brûlée a delightful nutty and rich flavour. Optionally, you can spread some strawberry jelly at the bottom of the ramekin to add a twist to the dessert.
5) Maple Syrup Crème Brûlée
Maple syrup adds a deep and robust flavour to the Crème brûlée, that enhances the natural burned sweetness of the top caramel layer.
6) Pumpkin Spice Crème Brûlée
For bringing the essence of autumn to any season, adding pumpkin spice to desserts is always a delightful solution. It can also be used to amplify the flavours of vanilla and sugar in the Crème brûlée, making it taste better with every bite.
Giving a delicious spin to the classic French recipe, these amazing ideas can help you better your game at Crème brûlée. Whether it's a party or a small get-together, make these different Crème brûlées and bring a gourmet appeal to the table.