Dehydrated meals are a blessing for Non-Resident Indians (NRIs) living in the United States because they are easy to use, last a long time, and taste like home. People who don't have much time to cook like these dishes because they are easy to move around and don't take up much room. With simple water added, they maintain the true flavours of Indian food, guaranteeing a quick and wholesome dinner. Dehydrated foods have become increasingly popular as the NRI community in the US looks to feed their cultural ties while being affordable, offering a convenient way to continue enjoying traditional meals.
NRIs favour dehydrated foods for their ease of preparation and long shelf life. These foods help preserve the Indian culinary tradition, provide a quick fix for hunger, and reduce food waste, a significant aspect of sustainable living.
Top 7 Dehydrated Indian Foods To Carry To The US
1. Samosas
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Samosas are a favourite snack. Their dehydrated versions require just a quick bake to bring back the delightful crunch and spiced filling, offering a taste of Indian street food in minutes.
2. Paneer Tikka
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To make this famous treat again, all you have to do is take it out of the fridge and cook it. With frozen paneer tikka, you can bring the grilled and spicy smells of Indian food to life. This makes it a good choice for a quick dinner or a high-protein snack.
3. Mango Pickle
Turn dehydrated mango pickles into a zesty condiment with just a bit of water. It's perfect for pairing with curries and bread, adding a kick to any meal.
4. Chana Masala
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You can get a chickpea meal that is already made and just needs to be cooked. It is possible to buy this dish that is full of spices. All you have to do to make a hearty, tasty dish that tastes like it was made at home is soak or boil the curry.
5. Masala Dosa Mix
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Masala dosa, a staple in South Indian cuisine, can be enjoyed abroad with a pre-made dosa mix. This dehydrated form includes the dosa batter powder and a separate spice mix for the filling. Simply rehydrate the batter, prepare it in a skillet, and enjoy it with the spiced potato filling.
6. Dal Makhani
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Dal Makhani is a highly delicious and texturally rich lentil dish. One can pre-cook and dehydrate the various components of the dish, such as kidney beans and black lentils. To savour a delectable and comforting dinner, simply add water and apply heat when you are prepared to consume it.
7. Aloo Paratha
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Aloo paratha is a popular flatbread from North India that is filled with seasoned potatoes. The dough and filling are produced and dried separately in their dehydrated state. Rehydrate, assemble, and cook on a hot griddle to create a fast and delectable supper that gives the impression of being homemade.
These dried foods are for more than simply convenience; they are also a way to maintain a connection to one's Indian heritage when travelling outside of India. They make it possible for non-resident Indians to taste traditional flavours in a swift and uncomplicated manner, without the burden of considerable preparation.