Bell peppers are genuine star ingredients because they bring the proper brightness and sweetness to savoury or spicy dishes. While those vibrant green, orange, red, and yellow peppers are delicious on their own or paired with our favourite appetiser dips, something special happens when you incorporate them into a recipe.
In the strictest botanical sense, the fruit (capsicum) is berries. Depending on the type and location, capsicum plants go by many different names. The more spicy types are usually referred to as chilli peppers or just chillies. In North America, South Africa, and the United Kingdom, the large, mild variety is called bell pepper; in the United Kingdom and Ireland, it is known as sweet pepper or just pepper; in Australia, India, Malaysia, New Zealand, and Singapore, it is usually referred to as capsicum.
See all the amazing things a bell pepper can accomplish by reading about a collection of traditional recipes and some lighthearted favourites that make the most of this tasty vegetable. This assortment of veggie-filled foods has something for everyone, from pizza pepper poppers to stuffed peppers.
7 Capsisum Dishes To Make
1. Pasta
This is the pasta sauce to make when gardens and farmers' markets are overflowing with fresh herbs, tomatoes, and green peppers. Garlic, onion, and green bell peppers are sautéed in olive oil before tomatoes and herbs are added and simmered for 30 minutes, combining the flavours while preserving the freshness of summer's harvest. After the pasta is done, pour and serve.
2. Philly Cheesesteak With Chicken
This cheesesteak may not have much "Philly" going on, but that doesn't matter because it still looks like a delicious sandwich. Slow-cooked chicken, sliced green bell peppers, onions, garlic, and seasonings are combined and served atop bread with cheese. This recipe is suitable for Weight Watchers. It is a good summertime dish to indulge in.
3. Frittata
This frittata, which may be eaten for breakfast, lunch, or dinner, is hearty and rustic, with sharp cheddar cheese and mushrooms. It tastes just as nice when it's taken out of the oven the next day. It tastes cold and makes a great lunch when brought to work the following day.
3. Pizza
Capsicum is filled with flavours, so you don't have to worry about the high-carb content of the pizza crust. Just remove the seeds from the cut-in-half and cover it with sauce, cheese, pepperoni, green pepper, and any additional toppings you choose, just like you would with a pizza.
4. Stuffed Bell Peppers
This recipe can be made with any colour, such as bell pepper. It involves stuffing a hollowed-out pepper with a mixture of sausage, mushroom, and rice, along with a few additional ingredients and seasonings, and baking it in the oven. They are finished with a last-minute addition of cheese and a brief trip under the grill.
5. Light Cucumber Capsicum Salad
Try this salad of raw cucumbers with green bell peppers, red onion, and Roma tomatoes dressed with a homemade red wine vinaigrette if you prefer cold veggies over baked ones. Serve it immediately or refrigerate it for a few hours or even several days to allow the flavours to mingle.
6. Capsicum Curry
It's yet another delicious recipe that uses capsicum. Curries are a staple of many Indian meals. Curry with capsicum pairs well with pulao, roti, or chapati. First, roasted peanuts and sesame seeds are pulverised and pureed. The puree, garam masala, red chilli powder, and salt are added after the chopped capsicum, and onions are sautéed in heated oil. This recipe is made tasty by combining all the ingredients and the subtle taste of the capsicum.
7. Capsicum Sandwich
Capsicum is the ideal combination for a sandwich as well. Add some chopped onion, tomato, or potato, along with a generous amount of cheese and mayonnaise. Slicing the capsicum is as easy as slicing any other vegetable. You can add some green chillies and garam masala to make it spicier. You can grill or fry it. It tastes great whatever way you prepare it.
You may utilise these recipes, one for each night of the week, to create various dishes to avoid feeling like you're repeatedly eating the same thing as the abundance comes from the garden, farmers' markets, and CSA boxes. These capsicum dishes are truly delightful. Try them all.