Zuurkoolstamppot-Sauerkraut-Potato Puree With Crispy Bacon Recipe

Recipe By Slurrp

Zuurkoolstamppot, also known as sauerkraut potato puree, is a traditional Dutch dish that combines the tangy flavors of sauerkraut with creamy mashed potatoes. The dish is typically served with crispy bacon on top, adding a delicious crunch and smoky flavor. This hearty and comforting meal is perfect for cold winter nights and is a favorite among Dutch households. The sauerkraut adds a unique twist to the classic mashed potatoes, making it a flavorful and satisfying dish.

4.3
28 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Zuurkoolstamppot-Sauerkraut-Potato Puree With Crispy Bacon Recipe

Directions : Zuurkoolstamppot-Sauerkraut-Potato Puree With Crispy Bacon Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
470
calories per serving
11 g Fat11 g Protein75 g Carbs13 g FiberOther

Current Totals

  • 11 g Fat
  • 11 g Protein
  • 75 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    11 g
  • Fiber
    13 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    277 mg
  • Iron
    5 mg
  • Vitamin A
    285 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    123 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    135 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    140 mg
  • Manganese
    1 mg
  • Phosphorus
    338 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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