Zuppa Toscana Recipe

Name: Zuppa Toscana Recipe
Total time: 35 min
Yield: 5
Cuisine: Italian

Recipe By Crunchy Creamy Sweet

This zuppa toscana is a homemade copycat recipe of the olive garden favorite, yet so much better make it easy with italian sausage, kale, potatoes, and bacon.

4.6

21 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Zuppa Toscana Recipe

16 ounce Italian sausage i used mild
4 Slices of bacon
3 Garlic cloves
1 Medium yellow onion
0.5 teaspoon Italian seasoning
0.25 teaspoon Dried oregano
3 cup Vegetable stock
3 cup Water
4 Yellow or golden potatoes sliced thin
3 cup Chopped kale
0.75 cup 1/2 and 1/2
1 tablespoon Cornstarch optional
0.5 teaspoon Salt
0.25 teaspoon Black pepper

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Nutrition
value

273

calories per serving

8 g Fat20 g Protein28 g Carbs7 g FiberOther

Current Totals

8 g Fat
20 g Protein
28 g Carbs
7 g Fiber

MacroNutrients

Carbs
28 g
Protein
20 g
Fiber
7 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
191 mg
Iron
4 mg
Vitamin A
659 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
1 mcg
Vitamin C
148 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
232 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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