Zunka bhakri Recipe

Recipe By Slurrp

Zunka Bhakri is a traditional Maharashtrian dish made with besan (gram flour) and spices. It is a popular and flavorful dish that is often served with bhakri, a type of flatbread made from jowar (sorghum) flour. Zunka is a dry curry-like dish that is made by cooking besan with onions, garlic, and spices. It is a quick and easy recipe that can be enjoyed as a main course or as a side dish.

4.4
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30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Zunka bhakri Recipe

Directions : Zunka bhakri Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
717
calories per serving
33 g Fat18 g Protein85 g Carbs19 g FiberOther

Current Totals

  • 33 g Fat
  • 18 g Protein
  • 85 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    18 g
  • Fiber
    19 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    306 mg
  • Iron
    10 mg
  • Vitamin A
    178 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    109 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    229 mg
  • Manganese
    2 mg
  • Phosphorus
    465 mg
  • Selenium
    36 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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