Zucchini Yogurt Multigrain Muffins Recipe

Ingredients For Zucchini Yogurt Multigrain Muffins Recipe

• 1.5 cup All-purpose flour
• 0.75 cup Whole Wheat Flour
• 0.75 cup Oat Flour
• 1 teaspoon Salt
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 2.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 3 Eggs
• 0.5 cup Vegetable Oil
• 0.5 cup Unsweetened applesauce
• 1 cup Plain yogurt
• 1 cup White sugar
• 0.75 cup Honey
• 2 teaspoon Vanilla extract
• 1 cup Shredded Zucchini
• 1 cup Shredded Carrots
• 0.5 cup Chopped pecans