Zucchini Twice-Baked Potatoes Recipe

Recipe By Taste Of Home

Flecks of zucchini add pretty color to these potatoes. My mother prepared them each Christmas when I was young. Now my brothers, sister and I rely on the recipe. Mary Maxeiner, Lakewood, Colorado.

4.6
23 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

6
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Ingredients For Zucchini Twice-Baked Potatoes Recipe

Nutrition
value
103
calories per serving
3 g Fat6 g Protein12 g Carbs5 g FiberOther

Current Totals

  • 3 g Fat
  • 6 g Protein
  • 12 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    6 g
  • Fiber
    5 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    143 mg
  • Iron
    2 mg
  • Vitamin A
    256 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    127 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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