Zucchini Pea And Mint Risotto Recipe

Recipe By Slurrp

Zucchini Pea and Mint Risotto is a refreshing and flavorful dish that combines the earthy flavors of zucchini and peas with the aromatic freshness of mint. This creamy and comforting risotto is made with Arborio rice, vegetable broth, Parmesan cheese, and a hint of lemon zest. The zucchini and peas add a pop of color and texture to the dish, while the mint adds a bright and herbaceous note. This risotto is perfect for a light and satisfying meal.

4.6
12 Rating - Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook

ingredients serves

Ingredients For Zucchini Pea And Mint Risotto Recipe

Directions : Zucchini Pea And Mint Risotto Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
947
calories per serving
38 g Fat61 g Protein89 g Carbs9 g FiberOther

Current Totals

  • 38 g Fat
  • 61 g Protein
  • 89 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    89 g
  • Protein
    61 g
  • Fiber
    9 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    146 mg
  • Iron
    10 mg
  • Vitamin A
    335 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    81 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    176 mg
  • Manganese
    1 mg
  • Phosphorus
    713 mg
  • Selenium
    53 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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