Zucchini Pakoda is a crispy and flavorful Indian snack made with zucchini, chickpea flour, and spices. It is a popular street food and is often served as an appetizer or tea-time snack. The zucchini is grated and mixed with chickpea flour, rice flour, and spices to form a thick batter. The batter is then deep-fried until golden brown and crispy. Zucchini Pakoda is best enjoyed hot with a cup of tea or chutney.
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