Zucchini Noodle Casserole Recipe

Ingredients For Zucchini Noodle Casserole Recipe

• 1
  1
  pound
  pound
  Chicken tenders, diced
• 0.5
  0.5
  pound
  pound
  Egg noodles or penne pasta, optional
• 8
  8
  Slices whole grain/sourdough/brioche bread, cubed
• 3
  3
  Zucchinis, grated and drained
• 3
  3
  Cloves garlic, minced
• 2
  2
  Large eggs
• 1
  1
  Carrot, grated
• 0.5
  0.5
  Yellow onion, finely chopped
• 2.5
  2.5
  cup
  cup
  Low sodium chicken broth
• 1.5
  1.5
  cup
  cup
  Corn flakes or ritz crackers or potato chips, crushed
• 1
  1
  cup
  cup
  Plain greek yogurt or sour cream
• 1
  1
  cup
  cup
  Sharp cheddar cheese, grated
• 0.5
  0.5
  cup
  cup
  Dry white wine, optional
• 6
  6
  tablespoon
  tablespoon
  Unsalted butter, melted
• 1.5
  1.5
  teaspoon
  teaspoon
  Dried parsley
• 1
  1
  teaspoon
  teaspoon
  Dried thyme
• 0.5
  0.5
  teaspoon
  teaspoon
  Red pepper flakes
• As required
  As required
  Kosher salt and freshly ground pepper, to taste