Zucchini 'N' Carrot Coins Recipe

Name: Zucchini 'n' Carrot Coins Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

Writes Donna Cline from Pensacola, Florida. "We especially enjoy Zucchini 'n' Carrot Coins this time of year, when fresh vegetables are plentiful. This colorful side dish is attractive with any meat. ".

3.7

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15minstotal

ingredients serves

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Ingredients For Zucchini 'N' Carrot Coins Recipe

1 pound Carrots, thinly sliced
2 tablespoon Butter
1 Small onion, sliced and separated into rings
2 inch Small zucchini, cut into 1/4 slices
2 teaspoon Dried Basil
0.5 teaspoon Salt
0.25 teaspoon Pepper

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Nutrition
value

calories per serving

< 1 g Fat2 g Protein9 g Carbs8 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
9 g Carbs
8 g Fiber

MacroNutrients

Carbs
9 g
Protein
2 g
Fiber
8 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
68 mg
Iron
2 mg
Vitamin A
3342 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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