Zucchini Lasagna Recipe

Recipe By Going My Wayz

Zucchini lasagna this is a low carb zucchini lasagna that is a healthy and tasty alternative to your normal lasagna. you dont need pasta or a heavy sauce for this delicious lasagna it packs 30 grams of protein with only 12 grams of carbs and 8 grams of fat per serving zucchini lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna thats loaded with vegetables, its so good you will not miss the pasta if the sauce is allowed to simmer on the stove for the full 25 minutes, it will bring a lot of yumminess to the beef and zucchini. try these other diabetic recipes: roasted brussels sprouts, mushroom scrambled eggs or broiled rainbow trout with fresh tomato.

4.6
30 Rating - Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook

ingredients serves

Ingredients For Zucchini Lasagna Recipe

Nutrition
value
619
calories per serving
36 g Fat55 g Protein18 g Carbs22 g FiberOther

Current Totals

  • 36 g Fat
  • 55 g Protein
  • 18 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    55 g
  • Fiber
    22 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    195 mg
  • Iron
    18 mg
  • Vitamin A
    4109 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    239 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    144 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    296 mg
  • Manganese
    3 mg
  • Phosphorus
    597 mg
  • Selenium
    42 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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