In summer months, you can't beat the flavor of this soup made with fresh corn-on-the-cob, but to speed things up or when sweet corn is not in season you can substitute 1 1/2 cups frozen corn.
Ingredients For Zucchini-Corn Soup With Andouille Recipe
3 Ears corn on the cob
1 tablespoon Olive oil
0.5 cup Finely chopped onion
0.75 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
2 teaspoon Snipped fresh thyme
2 Garlic cloves, minced
5 cup Low sodium chicken broth
1 Bay leaf
0.25 inch 2 medium zucchini, quartered lengthwise and sliced thick or coarsely chopped
13.5 ounce 1/2 package andouille or chicken sausage, sliced or coarsely chopped
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
