Italian Stuffed Zucchini Boats Recipe

Ingredients For Italian Stuffed Zucchini Boats Recipe

• 4 Medium zucchini, cleaned, halved length wise and seeds scooped out
• Cooking spray
• 0.5 teaspoon Kosher salt + additional for precooking the zucchini
• 0.25 teaspoon Ground black pepper + additional for precooking the zucchini
• 1 tablespoon Olive oil
• 1 Medium onion, finely diced
• 1 Medium red bell pepper, seeded and finely diced
• 2 Cloves garlic, minced
• 1 pound Ground turkey
• 1 teaspoon Italian seasoning
• 3 tablespoon Romano cheese
• 8 ounce 1 can tomato sauce
• 4 ounce Water
• 1 Medium tomato, seeded and finely diced
• 1 cup Cooked rice
• 1 cup Mozzarella cheese