Zucchini Bacon Cheddar Scones Recipe

Ingredients For Zucchini Bacon Cheddar Scones Recipe

• 2 Medium Zucchini
• 2.5 cup All purpose flour, plus more for rolling out scones
• 0.5 teaspoon Kosher salt
• 2.25 teaspoon Baking powder
• 6 tablespoon Unsalted Butter, Cold And Cubed
• 0.75 cup Buttermilk
• 3 Large Eggs, Divided
• 6 Slices thick cut bacon, cooked and roughly chopped
• 1.5 cup Shredded sharp cheddar cheese, plus more for topping