Zucchini And Ricotta Roll-Ups Recipe

Recipe By All Recipes

This delicious and pretty italian summer appetizer combines raw zucchini, marinated in olive oil and lemon juice, with ricotta, parmesan, and parsley into little roll-ups.

4.2
21 Rating - Rate
Vegdiet
50minstotal
40minsPrep
Cook

ingredients serves

4
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Ingredients For Zucchini And Ricotta Roll-Ups Recipe

Nutrition
value
300
calories per serving
20 g Fat16 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • 20 g Fat
  • 16 g Protein
  • 13 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    16 g
  • Fiber
    0 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    395 mg
  • Iron
    1 mg
  • Vitamin A
    66 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    285 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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