Ingredients For Zucchini And Prosciutto Risotto Recipe
4 ounce Oz thinly sliced prosciutto, torn into smaller pieces
2 Large zucchini, diced
1 cup Arborio rice or risotto rice
1 Small Onion, Finely Chopped
2 Cloves Of Garlic, Minced
1 cup Cherry tomatoes halved
0.5 cup White wine such as pinot grigio
2 tablespoon Olive oil
3 tablespoon Unsalted butter
Fresh basil
0.33000000000000007 cup Freshly grated parmiggiano
5 cup Vegetable Stock
Nutrition value
301
calories per serving
8 g Fat5 g Protein48 g Carbs5 g FiberOther
Current Totals
8 g Fat
5 g Protein
48 g Carbs
5 g Fiber
MacroNutrients
Carbs
48 g
Protein
5 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
36 mg
Iron
4 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
2 mg
Phosphorus
97 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
