Zucchini And Prosciutto Risotto Recipe

Ingredients For Zucchini And Prosciutto Risotto Recipe

• 4 ounce Oz thinly sliced prosciutto, torn into smaller pieces
• 2 Large zucchini, diced
• 1 cup Arborio rice or risotto rice
• 1 Small Onion, Finely Chopped
• 2 Cloves Of Garlic, Minced
• 1 cup Cherry tomatoes halved
• 0.5 cup White wine such as pinot grigio
• 2 tablespoon Olive oil
• 3 tablespoon Unsalted butter
• Fresh basil
• 0.33000000000000007 cup Freshly grated parmiggiano
• 5 cup Vegetable Stock