Zucchini And Pecan Saute Recipe

Name: Zucchini And Pecan Saute Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By All Recipes

Slices of zucchini are sauteed in butter and then quickly tossed with warm pecans and grated parmesan cheese. Serve alone, or top a nicely-baked potato with this yummy saute.

4.9

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15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Zucchini And Pecan Saute Recipe

3 tablespoon Butter
0.33333333333333326 cup Chopped pecans
1 pound Fresh zucchini, sliced

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Nutrition
value

224

calories per serving

19 g Fat6 g Protein9 g Carbs9 g FiberOther

Current Totals

19 g Fat
6 g Protein
9 g Carbs
9 g Fiber

MacroNutrients

Carbs
9 g
Protein
6 g
Fiber
9 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
70 mg
Iron
2 mg
Vitamin A
197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
132 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.