Zucchini noodles and meatballs when it comes to zucchini noodles, it doesn't get more classic than that i've been making zucchini noodles long before i got my spiralizer, but now they are so popular you can even buy them pre-cut in the supermarket
12 Leftover crock pot turkey meatballs and sauce, 1/2 batch
1 tablespoon Extra virgin olive oil
0.25 cup Red onion, diced
3 Cloves garlic, minced
8 ounce 3 each zucchinis, cut into long julienne strips
As required Salt and fresh cracked pepper, to taste
Nutrition value
64
calories per serving
5 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
5 g Fat
1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
2 mg
Phosphorus
22 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
