Thai Fish Cakes And Stir-Fry Vegetables With Dipping Sauce Recipe

Ingredients For Thai Fish Cakes And Stir-Fry Vegetables With Dipping Sauce Recipe

• 1 Packet basmati rice
• 5.5 cup Water
• pinch Pinch of salt
• 600 gram Blue eye trevalla, roughly chopped
• 1 Clove Garlic, Minced
• 1 tablespoon Grated ginger
• 0.5 Chilli, finely chopped
• 1 Carrot, Grated
• 1 cup Grated Sweet Potato
• 0.33000000000000007 cup Roughly chopped coriander leaves and stalks
• 3 tablespoon Soy sauce
• 0.25 cup Plain flour
• 1 teaspoon Oil
• 1 Clove Garlic, Minced
• 1 Packet baby corn, halved
• 1 bunch Bok choy, end removed, halved lengthways
• 200 gram Button mushrooms, finely sliced
• 2 tablespoon Kecap manis
• 3 tablespoon Kecap manis
• 2 tablespoon Finely chopped coriander