Zesty Thai Lemon-Lime Shrimp Recipe

Recipe By The Spruce Eats

This thai shrimp recipe features both lemon and lime flavors for the ultimate shrimp dish. And unlike most shrimp recipes, it doesn't contain a lot of cream or butter. Coconut milk is used instead, which means this dish is lighter, but still rich in flavor. Lemongrass adds to the lemony taste, while lime leaf and lime zest contribute an extra bit of zing. Makes a nice dish to serve company or anyone who loves seafood. Serve with plain or saffron rice, and enjoy

4.2
10 Rating - Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook

ingredients serves

Ingredients For Zesty Thai Lemon-Lime Shrimp Recipe

Nutrition
value
767
calories per serving
40 g Fat53 g Protein49 g Carbs6 g FiberOther

Current Totals

  • 40 g Fat
  • 53 g Protein
  • 49 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    53 g
  • Fiber
    6 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    376 mg
  • Iron
    15 mg
  • Vitamin A
    160 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    161 mg
  • Manganese
    5 mg
  • Phosphorus
    652 mg
  • Selenium
    101 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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