STEP 1.Wash and peel off Potatos. Cut into 2 parts. Boil until 80% done. Cool completely. Scoop out the middle portion of potatoes and make a hole. Sprinkle pinch of salt and brush little amount of melted Ghee all over the potatoes. Line in a baking tray and place into pre-heated Oven. Bake potatoes at 200°C for 20 min.
STEP 2.Heat 1/4 tsp of Ghee in a pan, add crushed Almonds, Cashews, desiccated Coconut, roasted chana dal powder, crushed soft paneer stir for 2-3 min. Lastly add Nutmeg & Mace powder & mix. Take out into a plate & keep aside. Filling is ready.
STEP 3.Fill the baked potatoes with prepared fillings & keep aside.
STEP 4.Soak 7-8 Saffron petals into hot milk for atleast 30 min.
STEP 5.Heat 1 tbsp of Ghee into a heavy base Steel vessel, add crushed Garlic & ginger sautee for 2 min. After that add boiled Onion paste & cook on low heat for 3 min. now add boiled Almonds, Cashews, Melon seeds paste, salt to taste, cover & cook for 10 min. on low flame. Check frequently & give a stir.
STEP 6.After that add smooth yoghurt & honey, mix properly. Cover & cook for another 5 min.
STEP 7.After that add 1/2 cup of hot water, cover & cook for 5 min. Do check the consistency of the gravy. Finally add green Cardamom powder, garam masala powder & soaked Saffron with milk, give a well mix until the gravy turns smooth & creamy. Gravy is ready.
STEP 8.Now Microwave the bharwan Aloo for 2-3 min.
STEP 9.In a serving dish, pour the prepared smooth & creamy gravy & place prepared stuffed potatoes(bharwan Aloo) in gravy. Garnish with fresh coriander leaves & Saffron petals. Enjoy the dish with fulkas or steamed rice.

Nutrition
value

518

calories per serving

34 g Fat19 g Protein33 g Carbs8 g FiberOther

Current Totals

34 g Fat
19 g Protein
33 g Carbs
8 g Fiber

MacroNutrients

Carbs
33 g
Protein
19 g
Fiber
8 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
233 mg
Iron
6 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
203 mg
Manganese
2 mg
Phosphorus
436 mg
Selenium
20 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on baisakhi.kundu2013's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts