Zeenat e Dastarkhwan Shahi Halwa is a rich and indulgent dessert that originated in the Mughal era. It is made with a combination of semolina, ghee, sugar, and milk, flavored with cardamom and saffron. The halwa has a smooth and creamy texture with a hint of sweetness and aromatic flavors. It is often garnished with nuts like almonds and pistachios, adding a crunchy element to the dish. This traditional dessert is perfect for special occasions and will leave you craving for more.
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