Zavioli With Spinach And Ricotta Recipe

Name: Zavioli With Spinach And Ricotta Recipe
Total time: 55 min
Yield: 9
Cuisine: Italian

Recipe By All Recipes

Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.

4.2

17 Rating - Rate

Non Vegdiet

55minstotal

35minsPrep

20minsCook

Recipe Video

Step by step video of how to make Zavioli With Spinach And Ricotta

ingredients serves

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Ingredients For Zavioli With Spinach And Ricotta Recipe

1.25 cup Ricotta Cheese
1 cup Chopped spinach
1 Egg, lightly beaten
1 teaspoon Ground black pepper
1 cup Basil leaves, torn
2 tablespoon Extra-virgin olive oil, or more to taste
0.5 Clove Garlic
2 tablespoon Pine Nuts
1 Extra large zucchini
9 Toothpicks, soaked in water
0.25 cup Pasta Sauce

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Nutrition
value

126

calories per serving

8 g Fat7 g Protein8 g Carbs< 1 g FiberOther

Current Totals

8 g Fat
7 g Protein
8 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
8 g
Protein
7 g
Fiber
1 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
147 mg
Iron
2 mg
Vitamin A
481 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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