Mughlai Zaffrani Soup Recipe

Recipe By Slurrp

Mughlai Zaffrani Soup is a rich and aromatic soup from the Mughlai cuisine of India. It is made with a combination of spices, saffron, and cream, giving it a luxurious and indulgent flavor. The soup is creamy and velvety in texture, with a hint of sweetness from the saffron. It is a perfect appetizer for special occasions or a comforting meal on a cold day.

4.7
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40minstotal

ingredients serves

Ingredients For Mughlai Zaffrani Soup Recipe

Directions : Mughlai Zaffrani Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
211
calories per serving
5 g Fat6 g Protein42 g Carbs20 g FiberOther

Current Totals

  • 5 g Fat
  • 6 g Protein
  • 42 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    6 g
  • Fiber
    20 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    413 mg
  • Iron
    4 mg
  • Vitamin A
    544 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    7 mg
  • Phosphorus
    130 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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