ZaAtar Lamb Cutlet Platter With Dips Recipe

Ingredients For ZaAtar Lamb Cutlet Platter With Dips Recipe

• 18 Coles australian lamb cutlets, french trimmed
• 3 Wholemeal pita breads
• 1 tablespoon Olive oil
• Coriander leaves, to serve
• 200 gram Beetroot dip
• 200 gram Hommus
• 200 gram Eggplant dip
• 1 tablespoon Sesame Seeds
• 2 teaspoon Cumin seeds
• 1 teaspoon Ground Paprika
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried oregano