Gluten Free Crispy Yukon Gold Latkes Recipe

Name: Gluten Free Crispy Yukon Gold Latkes Recipe
Total time: 25 min
Yield: 2
Cuisine: Arab

Recipe By Tori Avey

Learn to make perfect mini bite-sized potato latkes cooked extra crisp using six simple ingredients. Gluten free, grain free, dairy free, kosher, parve.

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25minstotal

10minsPrep

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ingredients serves

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Ingredients For Gluten Free Crispy Yukon Gold Latkes Recipe

2 pound Yukon gold potatoes, peeled
2 Medium onions
3 Large Eggs, Beaten
1 tablespoon Potato starch
0.75 teaspoon Salt
0.5 teaspoon Ground pepper
Avocado oil, peanut oil or grapeseed oil for frying

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Nutrition
value

468

calories per serving

8 g Fat19 g Protein77 g Carbs10 g FiberOther

Current Totals

8 g Fat
19 g Protein
77 g Carbs
10 g Fiber

MacroNutrients

Carbs
77 g
Protein
19 g
Fiber
10 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
107 mg
Iron
5 mg
Vitamin A
382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
145 mcg
Vitamin B12
0 mcg
Vitamin C
139 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
1 mg
Phosphorus
372 mg
Selenium
33 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.