A japnese recipe of tofu cooked in hot water. Yudofu has a nice, soybean-like taste of tofu to it (it is tofu, after all), and it's healthy but warm. It's made using the great water of Kyoto, as is the yuba served here, although they're made using different methods, meaning that their tastes are also delightfully different. You can eat yudofu as a main or side dish of a meal. In restaurants, it usually comes with rice and some small side dishes such as pickled vegetables and sashimi (raw fish).
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
Pure Source India Wooden Masala Spoon for Small Co...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...