Yogurtlu Makarna is a popular Turkish dish made with pasta, yogurt, and spices. It is a simple and comforting recipe that can be enjoyed as a main course or as a side dish. The pasta is cooked until al dente and then mixed with a creamy yogurt sauce flavored with garlic, mint, and olive oil. The dish is typically garnished with chopped parsley and served with a squeeze of lemon juice. Yogurtlu Makarna is a delicious and satisfying meal that is easy to make and perfect for any occasion.
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