Yogurtlu Makarna Recipe

Recipe By Slurrp

Yogurtlu Makarna is a popular Turkish dish made with pasta, yogurt, and spices. It is a simple and comforting recipe that can be enjoyed as a main course or as a side dish. The pasta is cooked until al dente and then mixed with a creamy yogurt sauce flavored with garlic, mint, and olive oil. The dish is typically garnished with chopped parsley and served with a squeeze of lemon juice. Yogurtlu Makarna is a delicious and satisfying meal that is easy to make and perfect for any occasion.

4.3
16 Rating - Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

Ingredients For Yogurtlu Makarna Recipe

Directions : Yogurtlu Makarna Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
191
calories per serving
7 g Fat12 g Protein20 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • 12 g Protein
  • 20 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    12 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    177 mg
  • Iron
    2 mg
  • Vitamin A
    339 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    128 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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