A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Doritos Cool Sour Cream and Chives Jar, 300 g
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Ossoro Brandy Flavour, 30 ml/ Glass Bottle
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Pure Source India Wooden Masala Spoon for Small Co...