Yogurt And Olive Oil Pistachio Cake With Lemon Buttercream Recipe

Recipe By Slurrp

Indulge in a moist and flavorful yogurt and olive oil pistachio cake with a tangy lemon buttercream. This cake is made with Greek yogurt and olive oil, which add richness and moisture. The pistachios provide a delightful crunch and nutty flavor. The lemon buttercream adds a refreshing citrusy touch. This cake is perfect for any occasion and will impress your guests with its unique flavors.

4.9
19 Rating - Rate
Non Vegdiet
1hr 20minstotal

ingredients serves

Ingredients For Yogurt And Olive Oil Pistachio Cake With Lemon Buttercream Recipe

Directions : Yogurt And Olive Oil Pistachio Cake With Lemon Buttercream Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
740
calories per serving
49 g Fat11 g Protein64 g Carbs5 g FiberOther

Current Totals

  • 49 g Fat
  • 11 g Protein
  • 64 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    11 g
  • Fiber
    5 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    88 mg
  • Iron
    4 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    0 mg
  • Phosphorus
    199 mg
  • Selenium
    24 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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